I normally start the food blog towards the end of my time spent in a destination after writing notes but this time around I find myself too excited not to mention Min & Mays cooking lesson. Set tucked away from the tourist chaos in their little village on Inle lake surrounded by a 60% floating tomato farm. I should add they are one village of 156 villages on Inle lake. It seems a small lake but with suburbs kind of thing it doesn’t at all feel congested, you wouldn’t even think it possible that there are many inhabitants living there to be honest.